BRICK ALLEY BISTRO
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Menu

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real food

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made with real ingredients

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by a red seal chef

HAPPY HOUR MENU

STARTERS

Goat Cheese Beignets  ​
Choux pastry, roasted garlic, and fresh herbs.
Served with apple chutney, walnuts, and seasonal greens. $16


Portobello Fries (gf)   
Portobello mushrooms cut into fries and dusted with
seasoned gluten free flour then flash fried.
Served with garlic aioli.
 $15


Kaarage Chicken (gf)   
Japanese style boneless crispy chicken bites with
Yakiniku sauce and pickled vegetables.
 $16 1/2


Deep Fried Pickles   
Battered and deep fried pickles.
Served with ranch. 10 1/2


Truffle Fries    
Fries sprinkled with truffle salt and parmesan.
Served with garlic aioli. $11


Yam Fries    
Served with chipotle mayo. $10

Chicken Wings    
1lb of chicken wings fried until crispy.
Chose from buffalo, salt and pepper, or honey garlic. 
$17 1/2 


Chicken Strips + Fries    
Crispy chicken strips served with honey mustard or plum sauce. $17 1/2

Baked Brie (new)
Caramelized onions and roasted garlic, drizzled with honey
and cracked chillies served with warm focaccia bread. 
$16 1/2


Tuna Tartare   
Ahi tuna, mango, avocado, cucumber, spicy mayo,
togarashi spiced wonton chips. 
$19 1/2


Green Thai Curry Mussles  
Steamed mussels in a coconut curry broth. $19 1/2

Poutine  
House cut fries, cheese curds, gravy.  $14
Add pulled pork $6

Bruschetta (new)
Parmesan toast topped with fresh tomatoes and basil.  $14

Fire Dusted Calamari  
Served with tzatziki. $18 1/2

Sticky Pork Belly Bites (new)
Served with tzatziki. $16 1/2

Entrées

Southern Fried Chicken
 Buttermilk brined chicken served with corn bread,
baked beans, garlic mash, creamy black pepper gravy and slaw. 
$23


Braised Brisket 
 House salted black porter braised with garlic mash,
Yorkshire pudding and seasonal vegtables. 
$30


Slow Braised Lamb Shank (gf)
Slow braised lamb shank served with mint pesto,
green pea risotto and seasonal vegetables. 
$29


Wild Sockeye Salmon (gf)
Wild sockeye salmon with potato crust,
shrimp " bisque"and seasonal vegetables. 
$30 1/2


Jambalaya Inspired Risotto (new) (gf)
A combination of shrimp, chorizo, chicken, and creole spices  $28

Fettuccine Alfredo
​ Homemade with butter, garlic, and parmesan.
Served with garlic toast.
 $19


Apple Cider Brined Pork Chop (new) (gf)
​In a maple Dijon glaze, cheesy polenta and seasonal vegetables. $26

Lemongrass Noodle Bowl
Grilled lemongrass *chicken, noodles, and
seasonal vegetables with a garlic soy glaze.
​* Can substitute for vegan chicken. 
$20


Brick Alley Mac + Cheese
Homemade cheesy beer and bacon mac + cheese
served with a house salad. 
$19 1/2


Smoked Bacon Wrapped Meatloaf
Bacon wrapped meatloaf with potato gratin, roasted mushrooms,
creamy mushroom sauce, and seasonal vegetables. 
$22


Beef and Chorizo Lasagna
Pasta layered with a hearty meat sauce and cheese.
Served with garlic toast. 
$23


Fish + Chips
Beer battered cod with tartar sauce, coleslaw and
​fresh cut french fries. 
$20


BC Beef Burger
6oz pure beef patty with tomato jam, garlic aioli, cheddar,
bacon, lettuce, and onion. 
$19 1/2


Portobello Burger
Crispy portobello mushroom with cheddar, lettuce,
tomato, onion, and garlic aioli.  
$18


Crispy Chicken Burger
Southern style chicken with spicy mayo,
cheddar, onion, tomato, and lettuce. $18 1/2

Butternut Squash Risotto (new) (gf)
With hazelnut sage brown butter. $22 1/2

Vegetable Wellington (new)
With Roasted Pepper Sauce $22 1/2

Add to any of the above:
Chicken $9   |     Shrimp $9   |    Salmon $14   |   Vegan " Chicken" $9


​Soup + Salads

House Salad
Seasonal greens and fresh vegetables topped with
pumpkin + sunflower seeds with a house vinaigrette.
  $9 1/2


Ahi Tuna Poke Bowl
Tuna, greens, cucumber, peppers, mango, edamame, avocado,
and rice with pickled ginger.
  $21


Blackened Chicken Salad
Green, cheddar cheese, corn, black beans, sweet peppers, tomatoes,
and crisp tortilla strips with a spicy cilantro dressing.
 $19 1/2


Beyond Caesar Salad
Heart of romaine, bacon, parmesan, homemade croutons, grape tomatoes
with homemade caesar dressing.
 $16

Goat Cheese Salad (new)(gf)
Beets and whipped goat cheese with greens, oranges,
red onions, pomegranate vinaigrette and spicy walnuts. 
 $17


Cob Salad (new)
Grilled Chicken, green, tomatoes, bacon, egg, cheese,
and avocado with a house vinaigrette
. $23


Add to any of the above salads:
Chicken $9  |   Shrimp $9  |   Salmon $14  | Vegan "Chicken" $9

Soup of the Day
Cup $5 1/2       Bowl $8 1/2

Lunch
until 4pm

All sandwiches, wraps, and burgers are served with fries. Substitute soup or salad for $2.
Gluten-free bread $2   |   Vegan options available


Spicy Chicken Mango Wrap​
​House roasted chicken with mango, romaine,
and Thai chilli sauce.
$16 1/2


Veggie Wrap​
A blend of tomatoes, peppers, zucchini,
spinach, and feta cheese with pesto and hummus.
 $16 1/2


Italian Panini​
Prosciutto, salami, provolone cheese,
roast peppers, arugula, tomato, and garlic aioli.
 $19


Clubhouse​
House roasted turkey, bacon, tomato, avocado,
lettuce, garlic aioli.
 $19


Turkey Sandwich​
Home roasted turkey with havarti cheese,
lettuce, cranberry sauce and mayo.
 $16 1/2


Chicken Sandwich​
House roasted chicken breast with brie, apple,
chutney, bacon, lettuce and Dijon mustard.
 $18 1/2


Brisket Cheesesteak​
Brisket with caramelized onions, roast peppers
and cheddar cheese.
 $19 1/2
​

BC Beef Burger
6oz pure beef patty with tomato jam, garlic aioli,
cheddar cheese, and bacon. 
$18 1/2


Crispy Chicken Burger
​Southern style chicken with spicy mayo,
cheddar, onion, tomato, and lettuce. $18 1/2


Portobello Burger
Crispy portobello mushroom with cheddar, lettuce,
tomato, onion, and garlic aioli.  
$17 1/2


Pulled Pork Sandwich
House smoked pulled pork, apple bourbon
BBQ sauce with coleslaw.
 $17


Fish + Chips
Beer battered cod with tartar sauce,
​coleslaw and fresh cut french fries. 
$20

Breakfast + Brunch

​Saturdays + Sundays until 2pm

Breakfast Wrap   ​
Two scrambled eggs combined with ham and
cheese wrapped inside a lightly grilled tortilla.
​Served with pan fried potatoes.  $14


Breakfast Poutine    
Crispy pan fries covered with pulled pork,
cheese curds, two poached eggs.
Topped with homemade hollandaise sauce.  $16 1/2


Cinnamon Bun French Toast    
Our cinnamon buns turned into french toast,
topped with berries and whipping cream.
Side of bacon.  $15


Pancakes + Bacon
Fluffy buttermilk pancakes served with bacon.
Add berries for an additional ($3). $14


Traditional Breakfast   
Two eggs any style, choice of bacon, homemade sausage with
a special blend of herbs and cranberries.
Served with pan fried potatoes and toast. $14


Tunisian Bowl  
North African tomato and pepper sauce topped with two poached eggs.
Served with toasted bread. $16


Southwestern Bowl   
Chorizo sausage, onions, peppers, black beans, corn, pan fried potatoes.
Topped with avocado, cheese, and two eggs. $17


Traditional Eggs Benedict  
Two poached eggs with ham on
homemade apple rye biscuits.
Topped with homemade hollandaise sauce and
served with pan fried potatoes. $16


Pulled Pork Eggs Benedict  
Two poached eggs served with potato pancakes with
house baked pulled pork. Topped with homemade hollandaise sauce and
served with a homemade scone. $16 1/2


Smoked Salmon Eggs Benedict  
A crisp potato pancake topped with smoked wild BC sockeye salmon, two poached eggs
and our homemade hollandaise sauce.
Served with a homemade scone and chive cream cheese. $18


Portobello Prosciutto Eggs Benedict  
A golden crusted portobello mushroom topped with prosciutto, two poached eggs, 
and our homemade hollandaise sauce.
Served with pan friend potatoes. $18


Omelette 
Three egg omelette made to order and served with pan friend potatoes and toast. 
Choice of any THREE items:
Ham, cheese, mushroom, onion, sun dried tomatoes, spinach, feta, peppers.

 $14
Add extra items, $1.50 or an all-in omelette for $19.

Desserts

We bake our desserts fresh daily with an ever-changing selection of
​cheesecakes, crème brûlée, doughnuts, and giant cookies.
Please call us or send us a message on instagram to learn more about our desserts du jour.

WE MAKE CAKES!
We are happy to announce we are now taking pre-orders for any special occasion.
Please call the restaurant or email brickalleybistro@gmail.com for more information or to pre-order your cake!

Kids

Breakfast:
Saturdays + Sundays until 2pm

Pancakes + Bacon   
$9 1/2

​French Toast    
$9 1/2

​Eggs, Bacon, Hash browns + Toast   
$9 1/2


Lunch + Dinner:

Chicken Fingers + Fries
   ​
$10 1/2

Grilled Cheese + Fries    
$8 1/2

Mac + Cheese    
$9 1/2

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