Menu
real food |
made with real ingredients |
by a red seal chef |
STARTERS
Goat Cheese Beignets
Choux pastry, roasted garlic, and fresh herbs.
Served with apple chutney, walnuts, and seasonal greens. $16
Portobello Fries
Portobello mushrooms cut into fries and dusted with
seasoned gluten free flour then flash fried.
Served with garlic aioli. $15
Kaarage Chicken
Japanese style boneless crispy chicken bites with
Yakiniku sauce and pickled vegetables. $16 1/2
Deep Fried Pickles
Battered and deep fried pickles.
Served with ranch. 10 1/2
Truffle Fries
Fries sprinkled with truffle salt and parmesan.
Served with garlic aioli. $11
Yam Fries
Served with chipotle mayo. $10
Chicken Wings
1lb of chicken wings fried until crispy.
Chose from buffalo, salt and pepper, or honey garlic. $17 1/2
Chicken Strips + Fries
Crispy chicken strips served with honey mustard or plum sauce. $17 1/2
Creamy Queso Dip
Served with chilli dusted corn chips $16 1/2
Tuna Tartare
Ahi tuna, mango, avocado, cucumber, spicy mayo,
togarashi spiced wonton chips. $19 1/2
Green Thai Curry Mussles
Steamed mussels in a coconut curry broth. $19 1/2
Poutine
House cut fries, cheese curds, gravy. $14
Add pulled pork $6
Fire Dusted Calamari
Served with tzatziki. $18 1/2
Entrées
Country Fried Chicken
Buttermilk brined chicken served with garlic mash,
black pepper gravy, and seasonal vegetables. $23
Smoked Brisket
House smoked brisket with chimichurri sauce,
potato gratin and seasonal vegetables. $28
Slow Braised Lamb Shank
Slow braised lamb shank served with mint pesto,
green pea risotto and seasonal vegetables. $28
Grilled Salmon
Wild sockeye salmon and shrimp with roasted nugget potatoes,
lemon dill sauce and seasonal vegetables. $30 1/2
Seafood Bowl ( GF )
Cod, mussels, clams, shrimp and chorizo with potatoes
in a creamy white wine sauce. $29
Fettuccine Alfredo
Homemade with butter, garlic, and parmesan.
Served with garlic toast. $19
Sticky Pork Belly
Slow cooked pork belly with soy ginger glaze,
coconut risotto cake, and seasonal vegetables. $25
Lemongrass Noodle Bowl
Grilled lemongrass *chicken, noodles, and
seasonal vegetables with a garlic soy glaze.
* Can substitute for vegan chicken. $20
Brick Alley Mac + Cheese
Homemade cheesy beer and bacon mac + cheese
served with a house salad. $19 1/2
Smoked Meatloaf
Bacon wrapped meatloaf with potato gratin, roasted mushrooms,
red wine drizzle, and seasonal vegetables. $22
Chorizo Pasta
Penne with charred tomatoes, *chorizo, roasted garlic, onions,
peppers, pesto, topped with parmesan. $20
*Substitute chorizo with bocconcini to make it vegetarian.
Fish + Chips
Beer battered cod with tartar sauce, coleslaw and fresh cut french fries. $20
BC Beef Burger
6oz pure beef patty with tomato jam, garlic aioli, cheddar,
bacon, lettuce, and onion. $19 1/2
Portobello Burger
Crispy portobello mushroom with cheddar, lettuce,
tomato, onion, and garlic aioli. $18
Crispy Chicken Burger
Southern style chicken with spicy mayo,
cheddar, onion, tomato, and lettuce. $18 1/2
Add to any of the above:
Chicken $9 | Shrimp $9 | Salmon $14 | Vegan " Chicken" $9
Soup + Salads
House Salad
Seasonal greens and fresh vegetables topped with
pumpkin + sunflower seeds with a house vinaigrette. $9 1/2
Ahi Tuna Poke Bowl
Tuna, greens, cucumber, peppers, mango, edamame, avocado,
and rice with pickled ginger. $21
Blackened Chicken Salad
Green, cheddar cheese, corn, black beans, sweet peppers, tomatoes,
and crisp tortilla strips with a spicy cilantro dressing. $19 1/2
Beyond Caesar Salad
Heart of romaine, bacon, parmesan, homemade croutons, grape tomatoes
with homemade caesar dressing. $16
Mediterranean Chicken Salad
Grilled Chicken, green, tomatoes, cucumbers, chickpeas, feta,
red onions, olives, couscous, with a house vinaigrette. $23
Add to any of the above salads:
Chicken $9 | Shrimp $9 | Salmon $14 | Vegan "Chicken" $9
Soup of the Day
Cup $5 1/2 Bowl $8 1/2
Lunch
Served until 4pm
All sandwiches, wraps, and burgers are served with fries. Substitute soup or salad for $2.
GF bread available $2 | Vegan options available
Spicy Chicken Mango Wrap
House roasted chicken with mango, romaine,
and Thai chilli sauce. $16 1/2
Veggie Wrap
A blend of tomatoes, peppers, zucchini,
spinach, and feta cheese with pesto and hummus. $16 1/2
Italian Panini
Prosciutto, salami, provolone cheese,
roast peppers, arugula, tomato, and garlic aioli. $19
Clubhouse
House roasted turkey, bacon, tomato, avocado, lettuce, garlic aioli. $19
Turkey Sandwich
Home roasted turkey with havarti cheese,
lettuce, cranberry sauce and mayo. $16 1/2
Chicken Sandwich
House roasted chicken breast with brie, apple,
chutney, bacon, lettuce and Dijon mustard. $18 1/2
Smoked Brisket Cheesesteak
Brisket with caramelized onions, roast peppers and cheddar cheese. $19 1/2
BC Beef Burger
6oz pure beef patty with tomato jam, garlic aioli,
cheddar cheese, and bacon. $18 1/2
Crispy Chicken Burger
Southern style chicken with spicy mayo,
cheddar, onion, tomato, and lettuce. $18 1/2
Portobello Burger
Crispy portobello mushroom with cheddar, lettuce,
tomato, onion, and garlic aioli. $17 1/2
Pulled Pork Sandwich
House smoked pulled pork, apple bourbon BBQ sauce with coleslaw. $17
Fish + Chips
Beer battered cod with tartar sauce, coleslaw and fresh cut french fries. $20
Breakfast + Brunch
Saturday's + Sunday's ONLY
Served until 2pm
Breakfast Wrap
Two scrambled eggs combined with ham and
cheese wrapped inside a lightly grilled tortilla.
Served with pan fried potatoes. $14
Breakfast Poutine
Crispy pan fries covered with pulled pork,
cheese curds, two poached eggs.
Topped with homemade hollandaise sauce. $16 1/2
Cinnamon Bun French Toast
Our cinnamon buns turned into french toast,
topped with berries and whipping cream.
Side of bacon. $15
Pancakes + Bacon
Fluffy buttermilk pancakes served with bacon.
Add berries for an additional ($3). $14
Traditional Breakfast
Two eggs any style, choice of bacon, homemade sausage with
a special blend of herbs and cranberries.
Served with pan fried potatoes and toast. $14
Tunisian Bowl
North African tomato and pepper sauce topped with two poached eggs.
Served with toasted bread. $16
Southwestern Bowl
Chorizo sausage, onions, peppers, black beans, corn, pan fried potatoes.
Topped with avocado, cheese, and two eggs. $17
Traditional Eggs Benedict
Two poached eggs with ham on
homemade apple rye biscuits.
Topped with homemade hollandaise sauce and
served with pan fried potatoes. $16
Pulled Pork Eggs Benedict
Two poached eggs served with potato pancakes with
house baked pulled pork. Topped with homemade hollandaise sauce and
served with a homemade scone. $16 1/2
Smoked Salmon Eggs Benedict
A crisp potato pancake topped with smoked wild BC sockeye salmon, two poached eggs
and our homemade hollandaise sauce.
Served with a homemade scone and chive cream cheese. $18
Portobello Prosciutto Eggs Benedict
A golden crusted portobello mushroom topped with prosciutto, two poached eggs,
and our homemade hollandaise sauce.
Served with pan friend potatoes. $18
Omelette
Three egg omelette made to order and served with pan friend potatoes and toast.
Choice of any THREE items:
Ham, cheese, mushroom, onion, sun dried tomatoes, spinach, feta, peppers.
$14
Add extra items, $1.50 or an all-in omelette for $19.
Desserts
We bake our desserts fresh daily with an ever-changing selection of
cheesecakes, crème brûlée, and giant cookies.
Please call us or send us a message on instagram to learn more about our desserts du jour.
Kids Menu
Breakfast:
Saturday's and Sunday's ONLY
Served until 2pm
Pancakes + Bacon
$9 1/2
French Toast
$9 1/2
Eggs, Bacon, Hash browns + Toast
$9 1/2
Lunch + Dinner:
Chicken Fingers + Fries
$10 1/2
Grilled Cheese + Fries
$8 1/2
Mac + Cheese
$9 1/2
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